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Winemaking in Bordeaux
Results: 37

#	Item
31	CAUSSE ROUGE BORDEAUX INFORMATION SHEET Located in the appellation Bordeaux plateaux, this vineyard selected by TERRA BURDIGALA, is monitored, like any others, by our team all year round. Our work in the vineyard (leaf r Add to Reading List Source URL: static.francois-thienpont.com Language: English - Date: 2013-01-07 06:23:31 Bordeaux wine Food and drink Winemaking Vineyard Wine Biotechnology Bordeaux
32	LA VIGNE D’ARGENT WHITE BORDEAUX INFORMATION SHEET La Vigne d’Argent is made out of vineyards located in the north of the Entre-Deux-Mers area. As we are working in the vineyard and implementing strict production pro Add to Reading List Source URL: static.francois-thienpont.com Language: English - Date: 2013-01-07 06:23:01 Food and drink Sauvignon blanc Winemaking Bordeaux wine Maceration Clarification and stabilization of wine Sémillon Oenology Wine Biotechnology
33	The Cape Wine Master Copy February[removed]Number Seventeen Add to Reading List Source URL: capewinemasters.co.za Language: English - Date: 2014-05-07 03:50:58 Chemistry Ripeness in viticulture Acids in wine Phenolic content in wine Sugars in wine Bordeaux wine Winemaking Annual growth cycle of grapevines Robert M. Parker Jr. Wine Oenology Biotechnology
34	Gartelmann Petit Verdot 2009 STYLE & WINEMAKING An exciting first release for us of this ancient Bordeaux variety. This wine was Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:01 French wine Bordeaux wine Australian wine Food and drink Biotechnology Hunter Valley wine Acids in wine Wine
35	As the King of all Gods, Amon-Ra is considered the most powerful figure in Egyptian mythology. The temple of Amon-Ra is recorded as the birthplace of commercial winemaking, having the first ever large scale vineyard grow Add to Reading List Source URL: www.glaetzer.com Language: English - Date: 2011-09-30 03:06:46 Oak Syrah Wine tasting Shiraz Bordeaux wine Geography of Iran Wine Barossa Valley Biotechnology
36	VINIFICATION AT CHATEAU DU TERTRE Work experience 28 Sep – 12 Oct 2006 with cellar master David Fennelly David Bolomey, Bordoverview, Amsterdam Add to Reading List Source URL: www.bordoverview.com Language: English - Date: 2013-05-30 05:16:53 Biotechnology Fermentation Vitaceae Winemaking Maceration Bordeaux wine Sugars in wine Grape Classification of wine Wine Oenology Food and drink
37	PDF Document Add to Reading List Source URL: www.wineandspiritsmagazine.com Language: English - Date: 2010-04-17 02:04:01 Food and drink Winemaking Acids in wine Bordeaux wine Sugars in wine Zinfandel Fermentation Aging of wine Classification of wine Wine Biotechnology Oenology